Photo album Baked Bondiola

Baked Bondiola

photo: Casa Juanjo

Mar Del Plata


With tomatoes, rosemary and some secrets more, delicate and soft as butter.

Baked Bondiola

Baked Bondiola

The Bondiola (neck roasts) is the meat of the pig's neck, between so-called long chops and the head.
The meat is like that of the chops, but boneless with a little more of fat.
But this extra fat disappears logically when the meat is cooked in the oven for 4 hours or more in order to be soft and delicate ...

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Sauces for the bondiola

Sauces for the bondiola

Sauces for the bondiola

photo uploaded more than 4 years ago - never

Bulevar Marítimo Patricio Peralta Ramos/view on the sea
Mar Del Plata
ya voy

Mar del Plata

the Happy City


last updated: |© 2017 - 2021 YaVoy|500

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