Photo: Baked Bondiola

Baked Bondiola

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Baked Bondiola

The Bondiola (neck roasts) is the meat of the pig's neck, between so-called long chops and the head.
The meat is like that of the chops, but boneless with a little more of fat.
But this extra fat disappears logically when the meat is cooked in the oven for 4 hours or more in order to be soft and delicate ...

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bondiola-horno-4.jpg

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~ 2 years and 2273months ago (never)

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width 1.344 pixels and height 821 pixels


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