Feeding, chatting, having some fun
Feeding, chatting, having some fun
This way we dine. That’s it.
Bring to table what land and sea are providing, spiced with a pinch of good mood.
Feeding, chatting, having some fun
Don't never throw away lifestyle. What we always loved, we continue to like it: eating, talking and having good times with friends.
Reisfleisch (Meat with Rice)
Lo de Matías
A place for dining and more
Mar Del Plata
Argentina
Reisfleisch (Meat with Rice)
At last this abundant, Central European dish arrived to Mar del Plata.
Cured Salmon
Lo de Matías
A place for dining and more
Mar Del Plata
Argentina
Salmon cured in water with vinegar and salt, with garlic and parsley.
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Sardines
Lo de Matías
A place for dining and more
Mar Del Plata
Argentina
The content of a can of sardines, with some mayonnaise, finely-cut onion and chives.
Does not look so bad, does it?
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Polenta with bacon
Lo de Matías
A place for dining and more
Mar Del Plata
Argentina
Cheap, hearty and prepared in seconds.
Mix cornmeal in hot milk (finely refined with some butter), fry the bacon with a little garlic, salt and some pepper, and enjoy.
Mostacholes
Lo de Matías
A place for dining and more
Mar Del Plata
Argentina
Mostacholes noodles with egg cream sauce and a decent portion of grated cheese.
Baked Bondiola
Casa Juanjo
Mar Del Plata
Argentina
yavoy.org
With tomatoes, rosemary and some secrets more, delicate and soft as butter.
more photos (1 pic)
The Bondiola (neck roasts) is the meat of the pig's neck, between so-called long chops and the head.
The meat is like that of the chops, but boneless with a little more of fat.
But this extra fat disappears logically when the meat is cooked in the oven for 4 hours or more in order to be soft and delicate ...
Sandwiches
Casa Juanjo
Mar Del Plata
Argentina
This makes it easy to wait for the dinner: white bread, raw ham and tomatoes ...
Along with an aperitif like Campari, Fernet etc. Sandwiches of this type are the perfect pre-entry for every dinner.
The Tortilla by Marcela
Casa Juanjo
Mar Del Plata
Argentina
yavoy.org
x-tra high, with red chorizo
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