Feeding, chatting, having some fun

Feeding, chatting, having some fun
: Bring to table what land and sea are providing, spiced with a pinch of good mood.

This way we dine. That’s it.

Bring to table what land and sea are providing, spiced with a pinch of good mood.

Feeding, chatting, having some fun

Feeding, chatting, having some fun

Don't never throw away lifestyle. What we always loved, we continue to like it: eating, talking and having good times with friends.
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Reisfleisch (Meat with Rice)
photo: Lo de Matías

Lo de Matías

A place for dining and more

Mar Del Plata

Argentina

Reisfleisch (Meat with Rice)

Reisfleisch (Meat with Rice)

At last this abundant, Central European dish arrived to Mar del Plata.
Cured Salmon
photo: Lo de Matías

Lo de Matías

A place for dining and more

Mar Del Plata

Argentina

Cured Salmon

Cured Salmon

Salmon cured in water with vinegar and salt, with garlic and parsley.

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Sardines
photo: Lo de Matías

Lo de Matías

A place for dining and more

Mar Del Plata

Argentina

Sardines

Sardines

The content of a can of sardines, with some mayonnaise, finely-cut onion and chives.
Does not look so bad, does it?

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Polenta with bacon
photo: Lo de Matías

Lo de Matías

A place for dining and more

Mar Del Plata

Argentina

Polenta with bacon

Polenta with bacon

Cheap, hearty and prepared in seconds.
Mix cornmeal in hot milk (finely refined with some butter), fry the bacon with a little garlic, salt and some pepper, and enjoy.
Mostacholes
photo: Lo de Matías

Lo de Matías

A place for dining and more

Mar Del Plata

Argentina

Mostacholes

Mostacholes

Mostacholes noodles with egg cream sauce and a decent portion of grated cheese.
Baked Bondiola
photo: Casa Juanjo

Casa Juanjo

Mar Del Plata

Argentina

yavoy.org

With tomatoes, rosemary and some secrets more, delicate and soft as butter.
Baked Bondiola

Baked Bondiola

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The Bondiola (neck roasts) is the meat of the pig's neck, between so-called long chops and the head.
The meat is like that of the chops, but boneless with a little more of fat.
But this extra fat disappears logically when the meat is cooked in the oven for 4 hours or more in order to be soft and delicate ...
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Sandwiches
photo: Casa Juanjo

Casa Juanjo

Mar Del Plata

Argentina

This makes it easy to wait for the dinner: white bread, raw ham and tomatoes ...
Sandwiches

Sandwiches

Along with an aperitif like Campari, Fernet etc. Sandwiches of this type are the perfect pre-entry for every dinner.
The Tortilla by Marcela
photo: Casa Juanjo

Casa Juanjo

Mar Del Plata

Argentina

yavoy.org

The Tortilla by Marcela

The Tortilla by Marcela

x-tra high, with red chorizo

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Bulevar Marítimo Patricio Peralta Ramos/Torreón del Monje
Mar Del Plata
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Mar del Plata

the Happy City

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